Tag Archives: planning meals for passage

Provisioning for Passage with “Broccoli Crappola”

May 2-4, 2014: While they were certainly barreling into the slip, it turned out the “Coming in Hot!” boys didn’t really need our help.  About half-way into the slip, the skipper threw it in reverse full throttle and nudged right … Continue reading

Posted in Cruise to the Keys 2014, Good Grub, Good Juice, Gulf Crossing, Provisioning | Tagged , , , , , , | 3 Comments