Category Archives: Provisioning

Article in SAIL Magazine: $9 for Spam?! Prepping for the Bahamas!

Posted on November 1, 2018 by

Is Spam in the Bahamas really $9.00?  Find out in the November issue of SAIL Magazine, featuring an article by Yours Truly!  Peter Nielsen over at SAIL asked me a while back for a piece with tips on preparing for … Continue reading →

Posted in Bahamas Bound, Boat Stuff, Good Grub, Good Juice, Gulf Crossing, Provisioning | Tagged , , , , , | Leave a comment

BV1: Packing, Weather Planning & Passage Day One

Posted on January 4, 2018 by

On the first day of packing, my Captain gave to me (must be sung in true partridge manner): “A spare bilge pump for the aft cubb-beeey!” Okay, so the packing took WAY more than twelve days, but we’ll get back … Continue reading →

Posted in Bahamas Bound, Boat Stuff, Good Grub, Good Juice, Gulf Crossing, Provisioning | Tagged , , , , , , | 7 Comments

Pack Smart, Pack Safe & Book Giveaway #3

Posted on December 1, 2017 by

“Thru-hulls?  Oh, hush!  Nothing goes through my hull.”  You gotta love Mitch!  And every other new boat owner out there who is in that particular stage of boat-buying grief: Denial. When he thinks he is the only person in the … Continue reading →

Posted in Annie's Books, Atlantic Crossing, Countdown to Cuba, Gulf Crossing, Provisioning, Voyage to Cuba | Tagged , , , , , , , | 15 Comments

#86: How to Provision & Prepare Your Boat for Passage

Posted on December 9, 2016 by

Provisioning for passage.  Stowing goods on the boat (according to weight).  Power conservation while underway.  Watch schedules.  Sleep arrangements.  You name it.  A ton of good, hopefully helpful info for you all while we are preparing our boat to shove … Continue reading →

Posted in Provisioning, Videos | Tagged , , , , , , , | 2 Comments

Cuba Prep Update!

Posted on September 21, 2016 by

ERRNNGH.  ERRNGH.  We interrupt your regularly-scheduled program for this important announcement: Phillip and I just filed our Permit to Enter Cuba! Hey crew!  I thought I would take a short break from the Atlantic-crossing saga to get you all a … Continue reading →

Posted in Boat Stuff, Countdown to Cuba, Provisioning, Videos | Tagged , , , , , , , , , | 4 Comments

Ch. 4: Paris Panties and Provisioning Tips

Posted on August 10, 2016 by

I guess we should talk about the really important stuff before we get to the panties. Fuel: While there were many, many critical provisions we needed to stock on the boat, fuel was one of the first items to come … Continue reading →

Posted in Atlantic Crossing, Provisioning | Tagged , , , , , , , | 13 Comments

Provisioning for Passage with “Broccoli Crappola”

Posted on November 4, 2014 by

May 2-4, 2014: While they were certainly barreling into the slip, it turned out the “Coming in Hot!” boys didn’t really need our help.  About half-way into the slip, the skipper threw it in reverse full throttle and nudged right … Continue reading →

Posted in Cruise to the Keys 2014, Good Grub, Good Juice, Gulf Crossing, Provisioning | Tagged , , , , , , | 3 Comments

Bonnie the Bunny

Posted on July 9, 2014 by

April 20, 2014: Tomorrow was it.  We were going to head out around daybreak to make our final passage south to the Keys.  We were beyond excited.  We spent the morning cleaning and readying the boat for the next day’s … Continue reading →

Posted in Boat Projects, Cruise to the Keys 2014, Engine Issues, Equipment Failures, Good Grub, Landlubber Outings, Provisioning, Stand-Up Paddle Boarding | Tagged , , , , , , , , , | 1 Comment

April 3, 2014 – Shoving Off!

Posted on April 14, 2014 by

Well folks, this is it.  April 3rd.  Shove-off day.  Departure day.  THE day.  And, we were ready.  Beyond ready.  All the trips to the stores, the packing and inventorying of the boat, the freezer meals, everything was ready.  All we … Continue reading →

Posted in Boat Projects, Cruise to the Keys 2014, Provisioning | Tagged , , , , , , | 10 Comments

April 2, 2014 – We Need to Buy Stock in Publix

Posted on April 11, 2014 by

Now that we had all of the NON-perishables packed on the boat, it was time to make the last final run to Publix for the perishables.         And, I say “final” because we took quite a beating at … Continue reading →

Posted in Boat Projects, Cruise to the Keys 2014, Provisioning | Tagged , , , , , | 2 Comments