April 1, 2014 – Freezer Food

Yep.  Still April 1st.  Fooled you!  We were doing a lot those last few days.  5-6 trips to the boat a day.  5-6 trips to various stores – pharmacy, grocery, the dreaded West Marine.  Revising the inventory.  Last-minute follow-ups with the rigger, the canvas guy, fellow cruisers to talk about routes, anchorages and lessons learned in the Keys.  We were burning through every hour of daylight trying to get every last thing done.  One of which was the freezer food.  Several fellow cruisers had recommended we make some hearty meals before leaving that could be frozen and easily re-heated for the passage.  We were told to put them in gallon-size freezer bags, that way, all we had to do while underway was re-heat them in boiling water inside the bag (sort of a sailboat microwave if you will) and – voila! – a hearty meal while underway!  Thankfully, this lucky gal has quite the gourmet chef for a Captain, so he whipped up some of his famous beef and pork bolognase and chicken and sausage gumbo for freezing.

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Recipes here: Beef and pork bolognese and chicken and sausage gumbo.  But, I’ll tell you – I don’t know what kind of witch voodoo magic Phillip works in the kitchen, but his just turn out amazing every time.  I follow the recipes and even add a dash of this or that to try and give it my own personal touch, but whereas Phillip’s “touch” is a gentle stroke of the hair and a light cupping of the cheek, my “touch” is like a swift knock to the chin and a “here’s looking at ya!”  Just not quite the same.  But, give it a try all the same.  And, if any of you have other recipes you’ve made or different ways to pack and stow hearty meals for passage, we’re all ears!  We’re going to give this gallon freezer bag method a go and see how it works.  (Although between you, me and the fencepost, I’m a little concerned about boiling water while under way – we shall see … ).

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 And, there they sit.  Two servings lovingly packed in freezer bags for the passage.  We, of course, then had to stick up two or three notes around the condo demanding we “Don’t forget the freezer food!”  Those sticky notes were helpful, though, because we quickly started adding other items to it: “Pack the knives”  “Clean out the fridge”   “Take out the trash”  “Set the AC”  Anything that popped into our heads immediately went on the sticky notes that were tacked up all over.  The most important of which was on the door so we’d see it right on our way out.  There was just SO much to think about.  But, we were one day out.  Tomorrow was the last Publix run – the perishables – and then Thursday was the day.  Just one more day now!

April 1, 2014 – Provisioning the Boat’s No Joke!

No April Fools about it.  Provisioning is one serious chore!  We’re planning a 30-day trip on the boat.  That’s a good long while.  So, let’s talk about packing.  Before we started stuffing the boat full of supplies for the trip, we decided to inventory it first.  Get all of the old, obsolete items off before cramming it chalk full of new, needed items for the trip.  So began our Inventory Initiative.  We started with a detailed diagram of the boat.

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Yes, I got a little graphic design-ey with it, but you have to make it fun somehow.  We then went threw each cabinet and locker on the boat, removed any unnecessary items and took note of the remaining space left for storage of the new items.  Then, when we started packing the non-perishables.

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As we stuffed and filled each cubby, we decided to make a detailed inventory list (word-searchable) so we could easily find these items on the boat during the trip.  If you’re remotely interested – our detailed boat inventory here.

I imagined our highly-organized system playing out like this:

“Annie, where’s that little can of diced jalapenos we packed?”

Let me check the inventory.  Aha.  Locker number 15.  The fore portside cabinet.  Let me get it for you.”  

After our first few attempts, however, it actually played out more like this:

“Annie, where’s that little can of diced jalapenos?”

Uhhh ….  Hmmm … Let’s see.  Where’s the inventory?  Did we say on the inventory where we keep the inventory?  Oh, wait, there it is.  Let me check.  [scroll, scroll]  There it is, it’s in locker number 15.”

“Which one is that?”

“The … fore portside cabinet.”  

” …  Which one is that?”

[shuffle, head scratch, point]

“Aha.  There it is.  Thanks.”

So, not perfect, but we’re getting there, and at least there is a system.  That is – a WAY – to find everything on the boat, and as we use things that need to be replaced, we can jot them down on the “need” column of the inventory which will make re-provisioning during the trip fairly easy.  Or so I’m hoping – I’m sure we’ll have a few kinks to work out, but we’ve at least got a system in place.  I welcome any other methods you fellow cruisers have come up with.  How do you all make your list and check it twice?

I’m sure we’ll be hunting around on occasion for those damn diced jalapenos, but I’d rather be on a boat, in the Gulf, doing that than, well, just about anything else.  As long as we’re out there.  And, out there we will be.  Shove-off date is April 3, 2014.  We are two days and counting folks!

May 23, 2013 – The Crossing Finale – Oysters and Beer

The day finally came.  May 23rd, and we were headed back to Apalachicola to finally bring our boat home.  We hitched a ride again with our sail groupies – you remember these guys – Phillip’s fabulous folks:

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We loaded up the truck again with all the tools, supplies and food (aka, the “provisions”) we would need to make another passage.

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I also had the pleasure of opening a few little gifts on the drive over as it seemed yours truly had a big “day” coming up.

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That’s right, I saw fit to grace this world with my presence during the early morning hours of May 28, 1982.

Me (2)

“Delivers only the best … ”   You’re damn right they do!

The gifts were great.  I certainly do enjoy birthdays.  I  couldn’t help but notice, though, they were all different versions of soaps, scrubbers and other self-cleaning products.  Perhaps Mary was trying to tell me something??  She’ll be glad to know I put them to good use on that trip.  For five minutes after each of the 1.5 showers I took during that 5-day passage, I was fresh as a daisy!

We stopped back in Apalachicola before making our way over to Carrabelle to check on the boat and spent a delightful afternoon walking around downtown, poking our heads in quaint little shops and, basically, just smelling the roses.

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We came across some neat old relics:

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Some creative artwork:

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And some fitting words of wisdom:

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That Ben Franklin sure was a smart guy.  Alcohol always makes me happy!

But, we had a lot to do to get the boat ready for the last leg of The Crossing, so it was off to Carrabelle to check on her and get her all packed up.

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How’s that cockpit looking Mary?  “It’s ready to go!”

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How about the crew Paul?  “I don’t want this one to go!”

As I look back through these photos, it seems Phillip did most of the “checking” while me and the groupies just engaged in a fun photo op.  Sorry Phillip!

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Yeah, that’s me, doing wildly inappropriate things behind Phillip.  Very mature … 

We did meet with Mechan-Eric to take a look at the transmission he had put in and saddle up, of course.  Funny thing how they want to get paid after doing work.  I mean …   Eric was great, though.  He had done a good job for us and had finished up the job just in time for us to sail her home.  He walked us through what all he had done and cranked the engine.  It was the first time we had heard her turn over in a month.  She grumbled and sputtered and started purring!  I don’t think I’ve ever heard a more glorious sound.  She was running!  Eric showed us the transmission, which he had painted a bright, cherry red to match the signature color of the engine, and shifted her through the gears (drive, neutral and reverse) so we could see the transmission at work.  Everything looked great.  We gave it the old Roger Ebert and we were ready to go!

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We decided to celebrate and polish the evening off with some oysters and beer (is there any better way?) at Eric’s family’s salty sea bar across the river – Fathoms.  And, I tell you, I’m not really an oyster fan.  I mean, they look like snot rockets in a shell, but I have to say, these were the best darn oysters I’ve ever slurped down.

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Not snotty at all!

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The oysters, that is.  These two here are pretty snotty!

We ate our fill and admired our boat across the river.

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Yep – that’s her!

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I swear I could see her little stern wagging.  Like a sad-eyed puppy at the pound that had finally been picked!  We were going to scoop her up and take her home with us!  First thing in the morning, too.  And, I do mean first thing.  Phillip and I were planning to get up and going before sunrise, so we needed some rest.  We bid our sail groupies adieu, enjoyed one last Carrabelle sunset in the cockpit and shut her down for the night.

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May 20, 2013 – Play Some Skynyrd!!

So, the last leg of The Crossing.  The final push.  The last mile.  The home stretch.  This was it.  After a month sitting stagnant in the lonely waters of the Carrabelle River, we finally got word our boat was ready to come home.  Mechan-Eric called on Monday to let us know he was expecting the transmission on Tuesday and would be installing it on Wednesday.  “That’s great,” we said.  “We’re coming Thursday.”  And so the feverish planning began.  Phillip and I had talked to some friends about helping us make the last leg of the passage back, but it seemed no one could get away for another 5-6 day trip … Except ME!!!  I felt like Gladys at the Senior Citizen’s Dance – just dying for Phillip to Pick me!  Pick me!

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I’d learned a lot on The Crossing and felt like I had really earned my stripes.  I was ready.  Put me in coach!  As true as that may have been, I had certainly proven myself sea-worthy on the first leg of The Crossing (or so Phillip told me while he gave me an “atta girl” pat on the head), the sad truth was I was the only one available.  I was his only hope, so I got the position by default:

Last kid picked

Fine by me.  That meant I was going!

So we started planning.  We decided to leave on a Thursday (May 23rd), via a ride from our ever-faithful sail groupies (aka Phillip’s folks), enjoy a final leisurely stroll with them through downtown Apalachicola on Thursday afternoon, crash on the boat that night and get up Friday morning to make the first passage to Panama City, about a 24-hour run.  We were going to decide then whether we wanted to stop in PC for the night or just keep trucking across the Gulf to Pensacola.

We started making another provisions list (you remember the beast of a list we put together for the initial Crossing: http://havewindwilltravel.com/2013/05/19/april-12-2013-purchase-and-pork-planning-and-provisions/), planning out our meals, checking our inventory of equipment.  Making lists and checking them twice, basically.  Since we were a little more comfortable with the boat (and figured with just the two of us, minus one mouthy second mate, it would be a bit quieter this time), we planned to bring a few more leisure items this time – books, the Kindle, the ukes, etc.

Wait.  Record scratch.  Errrhhht.  The whats?!?!  You heard me.  The ukes.  Ukeleles.

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Little four-stringed guitar wannabe instruments that are great for the beach or the boat or just about anywhere your little uke-ing heart desires to play them.  You’ve heard them, I’m sure, in many Jack Johnson numbers, but I think Eddie Vedder really gave them that rock star sizzle.

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Oh, and there was also that Hawaiian guy with the rainbow song:

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Whatever Iz name is.  Ha ha.  I kill myself some times.

Funny kid

My blog, my cheesy jokes.  I get to laugh if I want to.

Phillip actually got a uke first after several of his friends started bringing them to the beach to pick around on while waiting for the wind to blow.  Turns out, picking on a uke is much better than picking gnats and flies off each other while you’re sitting around waiting for the wind to blow.  Once he got one, I was destined.  We started out with some Mraz:

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http://www.youtube.com/watch?v=XoHw-hqiJHA&sns=em

Then graduated to some classic rock:

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http://www.youtube.com/watch?v=Dp-F7nWZGmw&sns=em

I mean, who doesn’t like Marshall Tucker Band?  Seriously?  I can tell you these classy folks right here do.

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We hit the town for some post-uke session drinks after the filming of that fine Marshall Tucker number.  We were the ones in the back of the bar, PBRs in hand, shouting “Play some Skynyrd!”

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Yep, real classy.

Phillip and I are certainly not headed for a record deal anytime soon, but we don’t really care.  We just have a good time plucking and a-playing.

Besides my heart’s still set on Broadway.  I think my pal Lucy and I got a real shot!

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https://www.facebook.com/photo.php?v=4992095483331

Ahh … the things I post on the internet for your sheer entertainment.  You can thank me later – or better yet, thank Lucy.  She rocked that number!

So, with the ukes and our musical ambitions on board, we set our sights on Apalachicola and getting our boat home.  Finally.  The big trip was just two days away and we were beyond excited!  I mean, could life get any better??

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April 17-23, 2013 – The Crossing: Chapter Two – Sailor’s Delight

On the 18th, the crew woke to a lavender sunrise and a light breeze.  It was a beautiful day.  We were rested and ready to go.  We tore through the Hampton Inn schmorgas board breakfast and hit the road.  Our sail groupies were eager to make the big send-off.

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The parents and I headed to Publix to make the big provisions run and, I have to say, I ran a tight ship.  Mary was assigned canned goods and other non-perishables while I ransacked the produce and meat departments.  I sent Paul to the back to gather boxes and bags and he cleaned them out.  We looked like the old Supermarket Sweep contestants

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https://www.youtube.com/watch?v=fgPFlPXK7yc

Minus the matching numbered jersey sweatshirts of course.  Man, these people are excited.  And, just for an extra laugh (so all my hard blog work doesn’t go to waste) – this is worth a minute of your life, trust me: https://www.youtube.com/watch?v=UO_tm-C7yfU).

I texted Phillip a few pics to make sure I had picked up the right items.

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Annie:  The pink right?

 Phillip:  That’s my favorite color.

This was for the shrimp feta pasta we made on Saturday night.  Yum!  (Although Phillip’s version is way better, this recipe will help get you there: http://www.food.com/recipe/michelles-penne-with-shrimp-tomatoes-and-feta-318465).

364 dollars later (ouch!) we made it to the boat and started stacking up all the goodies in the cockpit.  Down below, I was initially a little worried about how we were going to fit everything in the boat.  Remember all that crap on the Provisions List?  Well, now we had it – we just had to find a place to put it on a 35 foot sailboat.  But, I will say, that turned out to be a non-issue.  There were more nooks and crannies on that boat than an English muffin.  (Which, interestingly enough, are patented and were recently the cause of a top secret muffin scare.  Oh my!  A riveting read I assure you: http://usatoday30.usatoday.com/money/industries/food/2010-07-29-english-muffin-lawsuit_N.htm).  Thankfully, we were able to cram all the crap in all the crannies in record time.  We shook hands with Barbara and Jack and engaged in a nice photo op to memorialize the big event.

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They were excited for us but a bit sad to see their beautiful boat go.  We promised to take good care of her and they assured us if we did, she would certainly take good care of us.  We set off around 11:30 a.m. and headed out into Charlotte Harbor.

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The sailing was prime that day.  The sun was out.  The wind was blowing 8-12 knots and the waves were 2-3  feet all afternoon.  We started to play around with the sails some and learn the systems.  No matter how much you know about sailing, it always takes a bit to learn the rigging when you’re on a new boat.  For us, this consisted of a very complicated pull-and-wiggle approach where I would pull or wiggle a line from the cockpit and Mitch, up at the mast, would find the line I was expertly pulling and wiggling and determine what it controlled, the outhaul, or the boom vang or a reefing line, etc.   We, of course, forgot most of that when it came time to reef (pull the sail down a bit) but it just takes a while.  After we got the sails up and trimmed and on a nice tack, the crew took a collective breath and let the afternoon seep in.  We put on some good music, made some snacks (tuna salad sandwiches and homemade guac!) and, as all good sailors do, shed a few clothes.

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Some of us relaxed more than others:

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Now I did promise a full-fledged Chaucer rendition of Mitch, didn’t I?  You readers … so demanding.  Mitch.  Where do I begin?  First, I must say, he’s an incredible friend to give up five days to sail across the open Gulf with us and help get the boat back.  As fun as it is, remember what I told you about sailing, it is indeed hard work, and we were out of touch with the rest of the cellular world for days at a time.  That’s a big commitment, and there is no way we could have done it without him.  There, now that I’ve given Mitch his due praise, let me give him his due description.  As I’ve told you, Mitch is all of six feet, four inches.  While that may seem pretty normal for a guy … on land … it’s a bit much for a 35-foot sailboat.  Mitch lumbered and bumbled around that boat like an elephant going through a carwash.  Each step of his foot on the deck sounded like Neal Armstrong landing on the moon.  I honestly felt sorry for him while I watched him clamor up and down the companionway stairs and through the hatch.  He must have felt like he was crawling around on Playskool equipment.

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I think the fear of getting stuck in the hatch prompted him, each time I got up to go down the stairs, to ask me for something he needed from down below, rightly earning him the name “Mitch, While-You’re-Down-There, Roberts” for the duration of the trip.  He was a talker and a screamer but he had a heart of gold.  Mitch taught me a great deal about sailing and he was a true asset on the trip.

We watched the sun set over the bow of the boat on Thursday evening and congratulated each other on an excellent day of sailing.

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I got industrious and labored away on some sweet potato chili in the galley.  I managed not to blow the boat up and fed the crew right and proper.  It was a sailing miracle!  Clearwater was still another 15 hours away and we had a long night of sailing ahead, but the crew was full and content and ready to make way.

April 12, 2013 – Purchase and Pork; Planning and Provisions

No surprise here. We bought the boat. The closing, in and of itself, was quite uneventful. Just some signing of documents, exchange of papers and emails back and forth. But, our broker was excited (not in that I just made a sweet commission kind of way), but in a genuine, yet even more selfish, I just got another friend with a boat kind of way.) Through the boat-shopping process, we definitely made a friend out of Kevin, and it came out that he and Phillip shared an equal appreciation for all things pig.  Chops, ham, bacon, oh my!  He gave Phillip and I a great “Congrats on Closing!” gift:

BBQ Bible

BBQ Bible note

In case you were wondering, we did try the chop recipe. The book calls them “Sweet and Garlicky Pork Chops” (page 191). We more appropriately named them Kick-ass Asian chops and gobbled them right up!

Asian chops

The BBQ Bible is fab – get you one: http://www.barnesandnoble.com/listing/2688835178385?r=1&cm_mmca2=pla&cm_mmc=GooglePLA-_-Book_15To24-_-Q000000633-_-2688835178385

So, with the closing behind us, we were now faced with the daunting task of planning the trip to sail the boat back from Punta Gorda to Pensacola. I, in my infant, virgin, sailing days (I reflect back on those now with affection and a little chuckle, thinking, “Awwww, Annie … tssk, tssk”) I thought it was going to be a glorious vacation. Beautiful, sunny days, the wind blowing through my hair, while I lay basking in the sun on the main deck, not a care in the world. What a grand excursion this would be, I thought. What should I wear? Which bathing suit should I bring? The sporty one? The string bikini? Decisions, decisions! It was like Legally Blonde sets sail!

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(In case you were wondering, to my surprise, it appears that has already happened: http://broadwaytour.net/legally-blonde-sets-sail-with-norwegian-cruise-lines. Yes, they made Legally Blonde into a musical. It was that good.)

Now, you all, who know me well, know I’m far more rough-and-tumble than frills-and-lace, but I simply had no idea how volatile sailing could really be. I didn’t know it was completely, and I mean utterly, inescapably, dependent on the weather. Hence the name of this fine editorial: Have Wind Will Travel. Translation: no wind means no sailing. Extreme wind means extremely rough sailing. Bad weather means bad sailing. On and on. And, I can assure you, sailing, while at times can be just what I envisioned, a pristine sunny day, the wind dancing through your hair while you lay, stretched out like a Brazilian supermodel on the deck (I don’t know about you , but I always look like a supermodel in my daydreams – always), the remaining 68.4% of the time, it’s work. Hard, manual labor. Up and down the companionway stairs, holding the helm against rolling waves, cleaning, scrubbing, cooking, adjusting the sails, coiling the lines, closing the hatches, opening the hatches, cleaning, scrubbing, cooking, folding, packing, docking, up and down the stairs. And, did I mention the cleaning? Scrubbing? And cooking? And, the HEAD, don’t even get me started …

You want me to clean the what?

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Yes. With tiny tissues and Clorox wipes. Get to it. (And no, I did not pack the bunny ears for this trip. But thanks for asking.)

I know now what hard work it can be, but I did not know that then. Yet I can assure you every ounce of exerted energy is worth it. There is nothing, and I mean absolutely nothing, like being out there on the water. It is incomparable. But, while a hard worker and great cleaner/scrubber/ cooker, I was admittedly new to this whole sailing business, and Phillip knew he needed a good, trusty sailor (a.k.a., a “real salt”) or two to help us make the crossing. While many were interested – apparently, for some, crossing the Gulf in a sailboat is a real bucket list item – few could really take the time off to make the trip. It was going to be a 5-day passage, at least, longer if the weather did not behave (and, clever foreshadowing be damned, know that the weather, in no way, shape or form – behaved. She blew like a scorned mistress. That bitch!).

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But, we finally lined up a second mate. (You may be thinking the more talented, knowledgeable bloke is the Second Mate?? You’re darn right. I had already started this blog by then and deemed myself First Mate so … too bad). With our Second Mate, Mitch, whom I will give a raucous, Chaucer-worthy rendition of later, on board, we started planning for the trip. This was going to be quite the excursion. Getting settled into a boat for the first time while simultaneously planning a 5-day passage across the Gulf is kind of like … like packing for a … Or moving into a … No, it was just as it sounds, like moving into a boat, sailing it 150 miles off-shore then crossing the Gulf of Mexico in it. There is nothing I can compare it to. (And believe me, as a writer, I tried, first with a camper trailer trip cross-country, then in an RV on a safari … ). Nothing worked. Nothing could compare to prepping a boat for this passing. There’s sails, rigging, lines, an engine. The galley, stove, saloon and head (I mentioned the head). A life raft, flashlights, flares, emergency provisions. A radio, electronics, batteries, etc. And we had to make sure all of that worked, could be fixed, or could be done without, in the middle of the Gulf. For us, it was a new boat and a new crew, and we were going to give both a massive shake-down right out of the gate. We spent weeks trying to think of everything we were going to need. From paper towels and soap to flashlights and flares, and food. My God! We were going to have to stock a whole kitchen from scratch. It was daunting.

But, thankfully, it resulted in a finely-tuned, every-trusty Provisions List. We created this especially for the Gulf Crossing but we’ve vowed to run through it every time we leave the dock as it’s a great reminder of all the crap you’re going to need to make a passage on the boat (big or small):

https://docs.google.com/file/d/0BzpUUAS5f-I0Q2tSREpBMWJzZGc/edit?usp=sharing

As you can see, it was quite detailed, and thorough. And, I can assure you, we still forgot stuff. Plenty of stuff! But, we were definitely of the impression this was a work of art when we had finished it. We planned to drive down to Punta Gorda on a Wednesday (April 17th), set sail early Thursday morning and bring the boat into Pensacola late Monday night. That was the plan, anyway. It always starts with a plan …