Tag Archives: cooking in a galley

April 17-23, 2013 – The Crossing: Chapter Two – Sailor’s Delight

On the 18th, the crew woke to a lavender sunrise and a light breeze.  It was a beautiful day.  We were rested and ready to go.  We tore through the Hampton Inn schmorgas board breakfast and hit the road.  Our … Continue reading

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March 26, 2013 – Some Food for Thought

Thankfully, we didn’t have to wait long.   Jack had the boat well-priced and we made a reasonable offer.  After a few small moves on both sides, we quickly reached middle ground and struck a deal, contingent, of course, on the survey/sea trial, which was … Continue reading

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