shrimp feta pasta – Have Wind Will Travel

May 25, 2013 – The Crossing Finale – Not Very PC

September 23, 2013May 23, 2014anniedike

Like Phillip told me, apparently watching others dock is highly entertaining, particularly couples and particularly mouthy ones. It’s now a favorite past-time for Phillip and I. If Phillip and I are kicked back in the cockpit at the marina and we see some big troller coming in and hear the Captain shout “Now Linda, I need you to tie the springer line first this time!” (emphasis on first) our ears perk and we elbow each other and silently nod toward the troller because we know we’re about to get a show.

First off, trollers are huge. They need lines running from every direction to hold them in place.

Second, we know we’ve got a couple, a highly vocal Captain and a poor ‘Linda’ somewhere who’s scrambling for lines. We also know this is not the first time they’ve docked together because apparently old Linda didn’t tie the right line first last time and the Captain was displeased. He then shouted “And make sure to do a cleat hitch, remember!” (emphasis on MEM). Poor, poor Linda. A cleat hitch isn’t hard. It’s just around a couple of times, some swoop loops on each end and pull tight (or that’s how I’ve programmed it into my mind anyway – real technical Annie speak for you), but here ‘tis:

Sadly, though, it seems our dear friend Linda had been struggling with it. Poor, poor Linda. Phillip and I smiled slyly at each other. Oh yeah, this scenario is fraught with potential. We are definitely watching and standing ready to hop up and grab a line if Linda botches it.

It seems the good folks of Panama City felt the same about Phillip and I that day, and they, too, were definitely watching. Thankfully, they were also ready and willing to lend a hand. As the boat lurched into the slip, an old salt came running down the other side of the dock (apparently the side I should have jumped off on) and had Phillip throw him the stern line. He told me to jump back on the boat and toss him the bow line, which I did. I then jumped off, this time with a springer line in hand, and got us nice and secure. Whew! No crashed boat, no dock wreckage, and Phillip’s eyes finally returned to normal after an hour or so. Well, technically after a drink or three.

Having played the role of Let-Down Linda for the day and justifiably displeasing the Captain, as soon as we were showered up and back on the boat, I promptly threw him together a stiff drink. That always helps!

Here you go Cap’n.

Whew. He smiles. All better.

And yes, people, I was wearing a dress. You can see a little white fluffy sliver of it in the first pic. I mean, I only jumped off the boat without a line – no damage was done – it warranted a remorseful drink only, not a full-frontal apology, okay?

After drinks on the boat, we set off and and started foraging for drinks on the street.

Downtown PC was quaint and lively with fun little quirky bars scattered about. We decided on a place , that being The Place (http://www.theplacerestaurant.net/4543.html), and popped in for a swig.

The old-timey bar was great (and well-stocked!). Our bellies full of fine liquor and our “spirits” high, we stumbled on back to the marina to stock up on transmission fluid and hunker down for the night. Phillip played the domestic role this time and whipped us up an amazing batch of shrimp feta pasta.

Don’t crowd the onions!

This dish has definitely become a favorite for us on the boat. The ingredients are fresh and easy:

Onion, parsley, garlic and shrimp.

Oh, and butter of course. That salty, yellow bounty of the gods. Butter just makes everything better.

Tossed with fresh tomatoes and pasta. Super simple and easy to throw together at sea. (Recipe here: http://havewindwilltravel.com/2013/06/04/april-17-23-2013-the-crossing-chapter-two-sailors-delight/).

And, as it always seems is the case at marinas, we had some front-row seating to some real entertainment while we were making dinner. While we definitely prefer to anchor out as opposed to docking at a marina (for one, it’s cheaper – the nightly rate on the boat is … ummm … FREE) it is fun sometimes to stay at the marina and watch all the “crazies.” They’re everywhere. And, marinas seem to attract a very unique breed of them. Drifters, so to speak.

While Phillip and I were putting the finishing touches on dinner and setting the table up in the cockpit, we noticed the guy next to us was working on a real project boat. It was dusty and chalky with tools and buckets and hammers lying everywhere. A real mess of a boat. It looked something like this:

And he was coated with dirt and paint splatters, sweating and sanding away on the deck. Then, out of nowhere, we see this woman walking toward his boat. Well, I take that back we heard her first, very distinct heel clicks coming all the way down the dock. And, these were some serious heels, wedges I guess you would call them, about yay high:

Yeah, the crazy kind, that crazy people wear.

And when she finally came into view and we could take her in, she looked something like this:

Yeah … a real fox. And, paint-splatter guy looked something like this:

I know, right? This scenario was fraught with potential. We were definitely watching. Phillip and I slouched down a bit in our cockpit and eyed them furiously over the rims of our rum drinks. Miss Fox walked right up to his boat, gave him a knowing nod and held her hand out for assistance. Dirty Dude helped her into the cockpit, no words having been exchanged yet that we could tell, and she turned around and made her way backwards down the steps in the companionway. Granted, I think that’s the only way you can take steps like that

in heels like those.

Once she was down below, Dude put his hand in his pocket, pulled out something that I can only describe as “folding money,” fondled it for a minute, then shoved it back in his pocket and followed her down. Phillip and I shared an excited “inquiring minds want to know” look and kept our eyes on them. They stayed down for all of 3.5 minutes, give or take, and then she came back up solo (not a smudge of makeup out of place) stepped off his boat and clicked her heels right on down the dock. Dirty Dude came back up about a minute after, big grin on his face, chugging down some Gatorade and then he set back to work on this boat, like nothing ever happened. Phillip and I poured over the possibilities. Was she a hooker, a prostitute? His dealer, his daughter? Who the heck knows. Marinas are so entertaining. Hell, sailors are entertaining. This one, in particular, was not very PC.

Phillip and I could not stop chuckling about it as we plated up dinner.

Table for two please?

This place was super fancy. We had to make reservations well in advance. I mean, it was dinner

AND a foxy show.

We were ready for a relaxing evening after the passage from Carrabelle and we knew we needed a good night’s sleep before we made the last 24-hour run to Pensacola. We settled into the cockpit, devoured the shrimp pasta and toasted the sunset before calling it a night.

April 17-23, 2013 – The Crossing: Chapter Four – Good, Quality People

June 18, 2013December 30, 2013anniedike

I would like to say we woke Saturday morning to the peaceful sounds of birds and water gently lapping the hull, but that’s just not how it happened. Phillip and I had the pleasure of waking to his Dad hovering over us in the V-berth snapping photos at 6:00 a.m. like the paparazzi proclaiming, “Awww … your first night in the little bed. How was it?” Was? … We’re still kind of sleeping in it. So …

He had the best of intentions, but we were really waking up to a photo shoot at the crack of dawn. Thankfully, Phillip knew just how to handle him:

Phillip: Yeah, Dad, it’s great back here. Let me show you. Take that door, there. Yeah, unlatch it.

Paul (with excitement): Oh, neat. Here?

Phillip: Yep, right there. Now pull it toward you.

Paul: Like this?

Phillip (with patience): Mmm-hmmm. Just like that. Now step back behind it.

Paul: Okay.

Phillip: Keep pulling it until it shuts.

Paul (muffled from the other side of the door): Oh, I see what you’re doing …

Phillip: Yep. We’ll see you in a bit Dad.

I swear I could hear Paul’s shoulders slump like he was the last kid picked in P.E. class. (Which by the way – never happened to me – you never get picked last with a name like this):

BOOM!

But, Paul did the right thing waking us up. Whether we were going to head out that day or stay and ready the boat for the passage, we had a lot to do. We got up, made some coffee and enjoyed the sunrise while we checked the weather.

Around that time, we ran into a fellow docked there in Clearwater who, like us, had just bought a boat down in Punta Gorda and was sailing it back to Pensacola. His was a 32-foot Seaward Unlimited. A beautiful boat:

The Bottom Line. And, it just so happened Phillip knew one of his crew. They were former neighbors in Pensacola. So we chatted them up and talked about our plans for crossing the Gulf. They were interested in buddying up and making the passage together. Having another boat make a passage with you (especially one like this) is always a good idea. So, we agreed to stay and wait out the worst of the storm in Clearwater on Saturday and head out with them first thing Sunday morning to cross the Gulf.

We started readying the boat for the expected 20 knot winds and 4-6 foot seas. Phillip got Jack, the former owner, on the phone and asked him about the storm sail (a smaller sail that is used in heavy winds) and the dinghy, which was held up by davits on the back of the boat with the outboard engine attached to it. Jack told us how to rig the storm sail and told us he had strapped the outboard securely to the dinghy so we shouldn’t have a problem with it. We decided to spend the afternoon rigging up the storm sail.

Although it was the right thing to do, it was a futile endeavor because just as we were pulling the halyard to connect the storm sail, the line snapped and the sail fell in a loose heap on the deck. The halyard for the storm sail (which is a fancy way of saying, the rope) was so old and dry-rotted that it just broke right in two. So, we decided to forego the storm sail and just secure everything else as best we could for rough seas.

After a day of hard labor, we made our first sit-down gourmet dinner in the galley. Remember the shrimp feta pasta I told you about? (http://havewindwilltravel.com/2013/06/04/april-17-23-2013-the-crossing-chapter-two-sailors-delight/). And, when I say “we” made it, I actually mean Phillip,

and I’m just taking full credit because that’s the kind of person I am. But, it was a grand meal, laden with heavy glasses of wine and tall tales at sea.

Full of liquid courage, we decided to hit the town and see what good quality people were roaming the streets of Clearwater. And, let me just tell you, my friends, the streets were littered with performers and peddlers of every kind of “ware” (and “wear”) you could imagine. Words will never do it justice. No, only a cheesy, finely-narrated slideshow will do.

There was a man on stilts making balloon animals (at least I think it was a man):

And please take note of the classy clientele in this photo, because unlike others, these ladies at least dressed for the occasion:

There was a woman getting an ass tattoo right there in the open:

And I normally wouldn’t say anything if Thelma here wanted to ink herself in front of a crowd. More power to you! That is IF she were getting something cool tattooed on. But no. This chick was getting some rainbow kittens permanently impressed on her derriere. Like, fifth grade, Lisa Frank, Trapper-Keeper kittens:

Real classy.

There were just crazy people everywhere. Some were talking to themselves. Some were imitating the statues:

I’d watch out for this one. I’m pretty sure she’s beyond help.

Some were apparently even dropping their panties.

Yep. It was a wild night in Clearwater. But, the finale performance for the night was a really cool one. This guy sets up a couple five-gallon drums and beats the hell out of them.

He wowed us all with his self-proclaimed (although I think it’s worthy) “world-famous” one-handed drum roll. Check it: http://youtu.be/a3IsqXpztnA. Phillip was definitely impressed:

Even Mitch was mesmerized.

Although I’m not sure you can see him in that pic. He looks just like another character we all know and love who likes to blend into the crowd:

Minus the hat I guess. Otherwise … a spittin’ image.

In all, we had a great time checking out the town and watching all the “crazies” that came out FOR the show but who, in actuality, WERE the show. We got back to the boat around 9:30 p.m. and crashed. We woke the next morning all business. The boat was buttoned down and ready. All we needed was a good breakfast before we got under sail. We hit up the local greasy spoon for one last rendezvous with our sail groupies and, unexpectedly, one last crazy! Our waitress. What a sight?!? This woman (again, I presume she was a woman) weighed about 89.4 pounds soaking wet and looked like a pile of toothpicks glued together. There were all kinds of tacky t-shirts and things hanging on the wall and she repeatedly told us:

“Now all of this crap …

is for sale!”

And, for her, “sale” had two syllables, and a “y.” I, naturally, bought a tacky t-shirt to memorialize the occasion. Who wouldn’t? Phillip and I now lovingly call it my “big boobs shirt” because it’s graced with their infamous logo:

Phillip and I checked the sea state one more time,

then it was back to the boat and time to get under way. We checked in with the Bottom Line guys and they were ready to pull out too. We picked a haling channel to go to if we needed to talk via radio, decided our next stop would be Apalachicola, an approximate 28-hour passage (138 nautical miles) from Clearwater, and set off. We had a great morning sail.

The sun was peeking through the clouds, we had some strong, but steady, northeast winds, and we could see Bottom Line in the distance.

That was, until, the squalls began . . .

April 17-23, 2013 – The Crossing: Chapter Two – Sailor’s Delight

June 4, 2013December 30, 2013anniedike

On the 18th, the crew woke to a lavender sunrise and a light breeze. It was a beautiful day. We were rested and ready to go. We tore through the Hampton Inn schmorgas board breakfast and hit the road. Our sail groupies were eager to make the big send-off.

The parents and I headed to Publix to make the big provisions run and, I have to say, I ran a tight ship. Mary was assigned canned goods and other non-perishables while I ransacked the produce and meat departments. I sent Paul to the back to gather boxes and bags and he cleaned them out. We looked like the old Supermarket Sweep contestants

https://www.youtube.com/watch?v=fgPFlPXK7yc

Minus the matching numbered jersey sweatshirts of course. Man, these people are excited. And, just for an extra laugh (so all my hard blog work doesn’t go to waste) – this is worth a minute of your life, trust me: https://www.youtube.com/watch?v=UO_tm-C7yfU).

I texted Phillip a few pics to make sure I had picked up the right items.

Annie: The pink right?

Phillip: That’s my favorite color.

This was for the shrimp feta pasta we made on Saturday night. Yum! (Although Phillip’s version is way better, this recipe will help get you there: http://www.food.com/recipe/michelles-penne-with-shrimp-tomatoes-and-feta-318465).

364 dollars later (ouch!) we made it to the boat and started stacking up all the goodies in the cockpit. Down below, I was initially a little worried about how we were going to fit everything in the boat. Remember all that crap on the Provisions List? Well, now we had it – we just had to find a place to put it on a 35 foot sailboat. But, I will say, that turned out to be a non-issue. There were more nooks and crannies on that boat than an English muffin. (Which, interestingly enough, are patented and were recently the cause of a top secret muffin scare. Oh my! A riveting read I assure you: http://usatoday30.usatoday.com/money/industries/food/2010-07-29-english-muffin-lawsuit_N.htm). Thankfully, we were able to cram all the crap in all the crannies in record time. We shook hands with Barbara and Jack and engaged in a nice photo op to memorialize the big event.

They were excited for us but a bit sad to see their beautiful boat go. We promised to take good care of her and they assured us if we did, she would certainly take good care of us. We set off around 11:30 a.m. and headed out into Charlotte Harbor.

The sailing was prime that day. The sun was out. The wind was blowing 8-12 knots and the waves were 2-3 feet all afternoon. We started to play around with the sails some and learn the systems. No matter how much you know about sailing, it always takes a bit to learn the rigging when you’re on a new boat. For us, this consisted of a very complicated pull-and-wiggle approach where I would pull or wiggle a line from the cockpit and Mitch, up at the mast, would find the line I was expertly pulling and wiggling and determine what it controlled, the outhaul, or the boom vang or a reefing line, etc. We, of course, forgot most of that when it came time to reef (pull the sail down a bit) but it just takes a while. After we got the sails up and trimmed and on a nice tack, the crew took a collective breath and let the afternoon seep in. We put on some good music, made some snacks (tuna salad sandwiches and homemade guac!) and, as all good sailors do, shed a few clothes.

Some of us relaxed more than others:

Now I did promise a full-fledged Chaucer rendition of Mitch, didn’t I? You readers … so demanding. Mitch. Where do I begin? First, I must say, he’s an incredible friend to give up five days to sail across the open Gulf with us and help get the boat back. As fun as it is, remember what I told you about sailing, it is indeed hard work, and we were out of touch with the rest of the cellular world for days at a time. That’s a big commitment, and there is no way we could have done it without him. There, now that I’ve given Mitch his due praise, let me give him his due description. As I’ve told you, Mitch is all of six feet, four inches. While that may seem pretty normal for a guy … on land … it’s a bit much for a 35-foot sailboat. Mitch lumbered and bumbled around that boat like an elephant going through a carwash. Each step of his foot on the deck sounded like Neal Armstrong landing on the moon. I honestly felt sorry for him while I watched him clamor up and down the companionway stairs and through the hatch. He must have felt like he was crawling around on Playskool equipment.

I think the fear of getting stuck in the hatch prompted him, each time I got up to go down the stairs, to ask me for something he needed from down below, rightly earning him the name “Mitch, While-You’re-Down-There, Roberts” for the duration of the trip. He was a talker and a screamer but he had a heart of gold. Mitch taught me a great deal about sailing and he was a true asset on the trip.

We watched the sun set over the bow of the boat on Thursday evening and congratulated each other on an excellent day of sailing.

I got industrious and labored away on some sweet potato chili in the galley. I managed not to blow the boat up and fed the crew right and proper. It was a sailing miracle! Clearwater was still another 15 hours away and we had a long night of sailing ahead, but the crew was full and content and ready to make way.