Bonnie the Bunny

April 20, 2014:

Tomorrow was it.  We were going to head out around daybreak to make our final passage south to the Keys.  We were beyond excited.  We spent the morning cleaning and readying the boat for the next day’s passage – re-tying the fuel cans we had filled the day before, re-checking the fluids we had topped off, taking out the trash.  You know, real exciting boat stuff.  We were planning to meet our buddy Johnny and his wife Cindy around mid-morning to make a mega run to the store for provisions.  Cindy had driven down to spend the weekend with Johnny and had been nice enough to offer us boating bums a ride to the store before she left.  Don’t mind if we do!  Knowing we weren’t going to have to haul our supplies back pack-mule style, we made quite the luxurious list and even planned our attack from produce to paper products.  We were going to get all Supermarket Sweep on them – matching sweatshirts and all.

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Yeeeeahhh!

But, sadly … as ready as WE were to do some serious grocery shopping, it seems the rest of the world wasn’t ready for us.  We found Ft. Myers tends to take their Easter pretty seriously.  Every place was closed.  Every … single … place.  We drove by Publix.  No.  Target.  Closed.  Winn Dixie?  Shut-down.  I hate to say it, but we finally ended up at the all-American icon of convenience shopping.  Mmmm-hmmmm.  Wal-Mart.  You can always count on old Wally World to be open.  We each made our rounds and packed Cindy’s little car to the brim.  And, of course – what do you always want to do after grocery shopping?  EAT!  After planning for and picking up everything we would need to cook and eat for the passage and the following week, all we could think about was food.  We stopped at this little McGregor Cafe in Ft. Myers and scored pretty good.

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A juicy Rueben sandwich and a lobster cake salad.

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Yum!  But, the best part was our waitress.  Bonnie … the Bunny.

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You see?  As much as I love to write fiction – I really don’t have to make this stuff up.  

Bonnie (“the Bunny”) pranced around the entire time sporting fuzzy purple bunny ears and offering up what she called her “Special Bunny Peeps Cake” to any poor customer who couldn’t turn her away.  She even suffered it on the entire wait staff like office birthday cake.

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When I walked through the dining area to go to the restroom, there were ten of them in there, at least, all picking with plastic forks at pieces of neon peep fluff on their styrofoam plates.  They would stuff mouthfuls in their cheeks and give Bonnie an exaggerated “Mmmmm” smile-and-nod when she would walk by, telling them “It’s my special recipe!  I make it every year!

It was … hilarious.

After our big venture to all of the closed stores, we headed back to the boat and packed her up for the next day’s passage to the Keys.  We still had some beautiful afternoon hours left, so I decided to bust out the old inflatable SUP and get to it.

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See Annie pump.  

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Pump Annie pump!

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Whew!  I tell you.  I love that my SUP is inflatable (so we can break it down and stow it down below) but she is a chore-and-a-half to blow up.  By the time you’re done, the thought of paddling is exhausting.  But, somehow I managed!

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I tossed her in the water and set to it.

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Go Annie go!

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Ft. Myers had lots of residential inlets where the houses are all waterfront along the seawall and you can paddle around in each of them, checking out peoples’ boats, backyards, pools, houses, etc.  I love paddling around nice waterfront homes.  I like to imagine all the costly upkeep and maintenance they must require and bask in the contentment of living on a boat!

And, I was feeling pretty content … that is, until I returned to the boat and Phillip told me the engine wouldn’t crank.  Say what?  We’re leaving for the Keys tomorrow.  Could you repeat that?

But, sadly, it was true.  The engine wouldn’t fire – at least not on its own battery.  Luckily, we have two different battery systems on our boat.  One battery system is dedicated to starting the engine while the second bank (the house batteries) is much larger and equipped to run all the other systems on the boat.  We also have a nifty device that allows us to combine the battery systems together if necessary by the simple flip of a switch.  When we combined the circuit and pulled from the house batteries, the engine would crank, but she would not fire from the starting battery alone.  Errgghh …  What did I say about those big waterfront mansions being more trouble than they’re worth?  Well, forget that.  We had boat problems!

We traced the connections and wires from the alternator to the battery combiner (which regulates which set of batteries get charged) and found the inline fuses for the starting battery had blown.

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This meant the starting battery was not getting a charge when the engine was running.  This was good news because it was an easy fix.  Replace the small fuses and we figured we would be in business.  Then, all we needed to do was run the engine for a bit to be certain the starting battery was in fact charging.

We replaced the fuses, combined the batteries and cranked her up.  Everything was running great.  We had water coming out of the back and plenty of gas to give the boat a charge, so we let her purr.  It was just about dusk, so we poured a couple of glasses of wine and headed topside to watch the sun set.

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Ahhh … Isn’t she beautiful?  We sipped from our glasses and drank in the pink horizon.  Life was tranquil and serene.  Everything was perfect … until the alarm went off.  Yes, the ALARM.  A high-pitched, shrill tea-kettle whistle rang out from the cockpit.  Phillip and I jumped up, knocking over our deck chairs and glasses as we scrambled back to the helm as she shrieked angrily at us.  It was the high-temp alarm.  Picture a car steaming on the side of the road.

Overheated Car

It meant our engine had overheated.  What next?

We immediately shut her down so she could cool.  But, we were stunned.  What in the heck had happened?  Our temp had been holding fine.  Water had been spouting out the back.  Then all of a sudden it overheated??  We didn’t know what to think.  After she cooled a bit, we got back down in the engine room and started checking out the heat exchanger, making sure the seacock (that allows raw water to pull in to heat the engine) was open and working fine, basically just troubleshooting … again …

But, while we didn’t find any obvious issue with the cooling system on the engine, I did notice something on the battery combiner that we had missed before.  There was a little green clip that plugged into the combiner that had apparently wiggled its way out of its slot.  This little guy:

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Who the heck knows when that happened – likely when we were beating our way into Charlotte Harbor during our last horrendous night in the Gulf – if I had to wager a guess.  But, the good news is, we spotted it.  An easy fix.  Just push her back in.  *Click*  And THEN our engine battery would get a charge.  I can’t stress enough how important it is to know your own boat.  Tinker around on it, try to troubleshoot things yourself, try to fix things yourself (to the extent possible) and, basically, just piddle around with the systems.  I, personally, like to sing this while I do and recommend you do too:

Phillip won’t admit it, but he secretly digs that tune!  

It’s amazing what you’ll learn.  Most of the systems on the boat are really simple if you just take the time to figure them out, and the confidence you’ll gain in handling everything on the boat yourself is easily worth it.  So – take some advice from Julia Andrews and get to know her!

And, while I say that, as much “knowing” as were doing on our boat that evening, we were still totally stumped by the engine overheating.  Phillip jumped in and checked the seacock through-hole on the hull of the boat to make sure there wasn’t some trash bag or something caught up in it.

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Nothing.  We let her cool completely down, checked the coolant levels and the seacock (again) and decided to re-crank and see what happened.  We both sat in the cockpit watching the heat gage like a hawk.

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Still sipping our wine, of course.  I mean, we’re boat people, but we’re still cruisers …

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Thankfully, though, she held at her standard operating temp of 180 degrees.

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To this day, we really can’t tell you what happened.  The most likely explanation is that something got temporarily sucked up against the through-hole under the boat and the engine could not pull water in to cool itself.  Then when we shut off the engine, the suction stopped and whatever it was floated away.  We suppose …  That’s all we could do.  Was suppose.  But, it was getting late and, either because of, or despite, all our efforts, the boat was currently running great and was ready to get under way the next morning.  So, we supposed ourselves right to bed to get some rest for the passage tomorrow.  We were just a 24-hour run away from the Keys!

April 17-23, 2013 – The Crossing: Chapter Two – Sailor’s Delight

On the 18th, the crew woke to a lavender sunrise and a light breeze.  It was a beautiful day.  We were rested and ready to go.  We tore through the Hampton Inn schmorgas board breakfast and hit the road.  Our sail groupies were eager to make the big send-off.

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The parents and I headed to Publix to make the big provisions run and, I have to say, I ran a tight ship.  Mary was assigned canned goods and other non-perishables while I ransacked the produce and meat departments.  I sent Paul to the back to gather boxes and bags and he cleaned them out.  We looked like the old Supermarket Sweep contestants

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https://www.youtube.com/watch?v=fgPFlPXK7yc

Minus the matching numbered jersey sweatshirts of course.  Man, these people are excited.  And, just for an extra laugh (so all my hard blog work doesn’t go to waste) – this is worth a minute of your life, trust me: https://www.youtube.com/watch?v=UO_tm-C7yfU).

I texted Phillip a few pics to make sure I had picked up the right items.

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Annie:  The pink right?

 Phillip:  That’s my favorite color.

This was for the shrimp feta pasta we made on Saturday night.  Yum!  (Although Phillip’s version is way better, this recipe will help get you there: http://www.food.com/recipe/michelles-penne-with-shrimp-tomatoes-and-feta-318465).

364 dollars later (ouch!) we made it to the boat and started stacking up all the goodies in the cockpit.  Down below, I was initially a little worried about how we were going to fit everything in the boat.  Remember all that crap on the Provisions List?  Well, now we had it – we just had to find a place to put it on a 35 foot sailboat.  But, I will say, that turned out to be a non-issue.  There were more nooks and crannies on that boat than an English muffin.  (Which, interestingly enough, are patented and were recently the cause of a top secret muffin scare.  Oh my!  A riveting read I assure you: http://usatoday30.usatoday.com/money/industries/food/2010-07-29-english-muffin-lawsuit_N.htm).  Thankfully, we were able to cram all the crap in all the crannies in record time.  We shook hands with Barbara and Jack and engaged in a nice photo op to memorialize the big event.

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They were excited for us but a bit sad to see their beautiful boat go.  We promised to take good care of her and they assured us if we did, she would certainly take good care of us.  We set off around 11:30 a.m. and headed out into Charlotte Harbor.

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The sailing was prime that day.  The sun was out.  The wind was blowing 8-12 knots and the waves were 2-3  feet all afternoon.  We started to play around with the sails some and learn the systems.  No matter how much you know about sailing, it always takes a bit to learn the rigging when you’re on a new boat.  For us, this consisted of a very complicated pull-and-wiggle approach where I would pull or wiggle a line from the cockpit and Mitch, up at the mast, would find the line I was expertly pulling and wiggling and determine what it controlled, the outhaul, or the boom vang or a reefing line, etc.   We, of course, forgot most of that when it came time to reef (pull the sail down a bit) but it just takes a while.  After we got the sails up and trimmed and on a nice tack, the crew took a collective breath and let the afternoon seep in.  We put on some good music, made some snacks (tuna salad sandwiches and homemade guac!) and, as all good sailors do, shed a few clothes.

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Some of us relaxed more than others:

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Now I did promise a full-fledged Chaucer rendition of Mitch, didn’t I?  You readers … so demanding.  Mitch.  Where do I begin?  First, I must say, he’s an incredible friend to give up five days to sail across the open Gulf with us and help get the boat back.  As fun as it is, remember what I told you about sailing, it is indeed hard work, and we were out of touch with the rest of the cellular world for days at a time.  That’s a big commitment, and there is no way we could have done it without him.  There, now that I’ve given Mitch his due praise, let me give him his due description.  As I’ve told you, Mitch is all of six feet, four inches.  While that may seem pretty normal for a guy … on land … it’s a bit much for a 35-foot sailboat.  Mitch lumbered and bumbled around that boat like an elephant going through a carwash.  Each step of his foot on the deck sounded like Neal Armstrong landing on the moon.  I honestly felt sorry for him while I watched him clamor up and down the companionway stairs and through the hatch.  He must have felt like he was crawling around on Playskool equipment.

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I think the fear of getting stuck in the hatch prompted him, each time I got up to go down the stairs, to ask me for something he needed from down below, rightly earning him the name “Mitch, While-You’re-Down-There, Roberts” for the duration of the trip.  He was a talker and a screamer but he had a heart of gold.  Mitch taught me a great deal about sailing and he was a true asset on the trip.

We watched the sun set over the bow of the boat on Thursday evening and congratulated each other on an excellent day of sailing.

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I got industrious and labored away on some sweet potato chili in the galley.  I managed not to blow the boat up and fed the crew right and proper.  It was a sailing miracle!  Clearwater was still another 15 hours away and we had a long night of sailing ahead, but the crew was full and content and ready to make way.